12 Perfect Omelette Recipes for Bed and Breakfast Owners

omelette recipes for bed and breakfasts

Egg omelets are popular in cuisines around the world. Traditional French omelettes are firm and tender outside and soft inside. They should be cooked over medium heat to insure eggs are fully set, but still soft. After the eggs have set on one side, any topping ingredients, such as cheese, meats, vegetables, Spanish omelettes are […]

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5 Delicious Pancake Recipes

5 delicious pancake recipes

If you run a bed and breakfast cooking your visitors a delicious breakfast to enhance their stay. Having been to many bed and breakfasts at Niagara-on-the-Lake, there is nothing like waking up early and meeting with other guests to sit around a dining table covered with plates of food. Many bed and breakfast owners I’ve spoken […]

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The Ideal Temperature To Store Your Wine

wine temperature

The ideal temperature to store wines is between 55F and 58F (13C-15C). However, any temperature between 40-65F (5-18C) will suffice as long as it remains constant. The degree and the speed of the temperature change are critical. A gradual change of a few degrees between summer and winter wont matter. The same change each day […]

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How to Grow Grapes

Good lovable wine grapes can be easily grown in your backyard. Start growing your own wine grapes today and you’ll be on your way to making your own delightful homemade wine.

Good lovable wine grapes can be easily grown in your backyard. Start growing your own wine grapes today and you’ll be on your way to making your own delightful homemade wine. The wine quality from your wine grapes will depend on the grapevines. Here are some helpful tips to make sure that your grapevines are […]

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Rating Wine

rating wine

The art of rating wine is a skill anyone can acquire with a little information and a lot of practice. Whether you will be participating in formal wine tastings or you simply want to understand wine a little better, this is a good place to get started. There are basically 4 things to notice when […]

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