Baked Peaches Dessert

baked peaches desert recipe

Baked peaches stuffed with nuts and flavored with lemon juice, butter, sugar, and nutmeg, and spiked with some sherry is an elegant and simple summer dessert that makes the most out of fresh peaches. Baking peaches make it soft with just a subtle hint of crisp and also enhance its natural sweetness. Baked peaches can […]

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Leftover Turkey Recipes

thanksgiving leftovers

Thanksgiving at the end of the day yields a pile of the centerpiece roasted turkey, stuffing, vegetable sidings, even a slice of pie no one was bold enough to take. These leftovers, particularly the roast turkey, get a second lease on life as early as midnight of Thanksgiving. Its transformation: a nice, chunky roast turkey […]

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Duck With Turnips And Peas Stewed Recipe

Duck With Turnips And Peas Stewed Recipe

Turnips and peas give duck stew a subtly sweet and refreshing flavor and pleasant texture. This simple recipe for duck stew makes a great weekend meal that is best enjoyed with family or friends. For a real excellent time, serve this duck stew with a bottle of Syrah from Rhone or a good bottle of […]

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Pear With Wine, Vanilla Ice-Cream And Pepper

Pear With Wine, Vanilla Ice-Cream And Pepper

Poached in red wine, pears look like a rare jewel from another dimension. Serve it with vanilla ice cream lightly flavored with freshly ground pepper and you have a dessert that is out of this world. Although commonly served in French restaurants, pears poached in red wine and vanilla ice cream flavored with black pepper […]

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How to Cook a Whole Grilled Whole Chicken

grilled chicken

Grilling a whole chicken creates a juicy and moist flesh with a tasty charred skin that is simply irresistible. In this simple recipe adapted from The Grilling Encyclopedia by A. Cort Sinnes, whole chicken is rubbed with olive oil, garlic, salt and pepper and grilled until cooked through. With a few simple ingredients you can […]

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Honey and Onion Ribs

honey onion ribs

Adapted from a recipe from Better Homes and Gardens. Rubbing a special spice mixture into these ribs, chilling them, grilling them, and then slathering them with a special sauce creates a taste treat too good to miss. Servings: 6 Preparation Time: 5 minutes, plus 2-24 hours to chill Cooking Time: 25 minutes for the sauce, […]

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Almond Galette With Red Fruits

Almond Galette With Red Fruits

An extraordinarily simple recipe by highly esteemed chef Gerard Vie, known for his artistic creations and down-to-earth yet aesthetic dishes, Almond Galette with Red Fruits takes only twenty minutes to do so you can make this on the fly when friends unexpectedly come over and fresh raspberries are in season. Serve this with a good […]

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