How to Pair Fish and Wine

How to Pair Fish and Wine

If you were to drink wine, the first thing that you will want to look into is on how will you be able to pair it with food. If this is your first time serving wine for a number of important guests that you have invited for a special occasion, you are probably challenged especially […]

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5 Delicious Breakfast Recipes

5-delicious-breakfast-recipes

Looking to try some new and exciting breakfast ideas. These 5 recipes are sure to impress anyone and if you run a bed an breakfast then you’re probably always on the lookout for recipes to wow your guests. 1. Salmon Omelet Smoked salmon highlights this omelet. Simple omelet combines milk, pepper, eggs, butter, and Swiss […]

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12 Perfect Omelette Recipes for Bed and Breakfast Owners

omelette recipes for bed and breakfasts

Egg omelets are popular in cuisines around the world. Traditional French omelettes are firm and tender outside and soft inside. They should be cooked over medium heat to insure eggs are fully set, but still soft. After the eggs have set on one side, any topping ingredients, such as cheese, meats, vegetables, Spanish omelettes are […]

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5 Delicious Pancake Recipes

5 delicious pancake recipes

If you run a bed and breakfast cooking your visitors a delicious breakfast to enhance their stay. Having been to many bed and breakfasts at Niagara-on-the-Lake, there is nothing like waking up early and meeting with other guests to sit around a dining table covered with plates of food. Many bed and breakfast owners I’ve spoken […]

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Roasted Squash Soup with Red Pepper Purée

Roasted Squash Soup with Red Pepper Purée

Winter in Niagara means comfort food and harvest vegetables and fruit. Think squash, potatoes, rutabaga, parsnips, apples and pears. One of my favourite recipes is Roasted Squash Soup with Red Pepper Puree. I like to use buttercup squash for it’s rich taste and small seed pocket but if you can’t find any, butternut squash is […]

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Matching Wine and Cheese

wine and cheese matching

One of the longest standing wine and food partnerships is that of cheese and wine. It dates back 6000 years, almost as old as recorded history. Wine is the classic companion for cheese and both complement each other superbly. The fat content of cheese coats the taste buds and makes wine appear to be much […]

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4 Breakfast Scone Recipes You’ll Want to Try!

Blueberry Scones with Lemon Glaze Blueberry Scones: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons sugar 5 tablespoons unsalted butter, cold, cut in chunks 1 cup heavy cream, plus more for brushing the scones 1 cup fresh blueberriesLemon Glaze: 1/2 cup freshly squeezed lemon juice 2 cups confectioners sugar, sifted […]

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