Honey and Onion Ribs

honey onion ribs

Adapted from a recipe from Better Homes and Gardens. Rubbing a special spice mixture into these ribs, chilling them, grilling them, and then slathering them with a special sauce creates a taste treat too good to miss. Servings: 6 Preparation Time: 5 minutes, plus 2-24 hours to chill Cooking Time: 25 minutes for the sauce, […]

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Almond Galette With Red Fruits

Almond Galette With Red Fruits

An extraordinarily simple recipe by highly esteemed chef Gerard Vie, known for his artistic creations and down-to-earth yet aesthetic dishes, Almond Galette with Red Fruits takes only twenty minutes to do so you can make this on the fly when friends unexpectedly come over and fresh raspberries are in season. Serve this with a good […]

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Vegetarian Harvesters Pie

Vegetarian Harvesters Pie

A healthy recipe filled with nutritious vegetables in one lovely dish, vegetarian harvester’s pie can be served as a main meal or as a side dish. In this gourmet recipe, romano beans are combined with garlic, onion, carrots, celeriac, and cremini mushrooms then seasoned with savory, sage, and thyme to make the filling. The filling […]

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Burgundy Eggs

recipe for burgundy eggs

For a five-star breakfast make this recipe for Burgundy eggs created by Michelin chef Bernard Loiseau for the celebrated restaurant La cote d’or. Also known as oeufs en meurette, poached eggs in a rich red wine sauce is a classic French country dish that will make your eyes roll over with ecstasy. This sumptuous and […]

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How to Make Nutritious & Delicious Banana Pancakes

banana pancakes

A nutritious and delicious breakfast, this recipe for banana pancakes includes wheat germ, which is a concentrated source of essential nutrients like folic acid, thiamin, phosphorus, magnesium, and zinc, as well as essential fatty acids, and a good source of fiber. It also gives the banana pancakes a nice texture and a beautiful color. You […]

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Beef Strate with Red Wine

beef strate with wine

The history of corned beef can be traced back to ancient times when it was served in Ireland with cabbage on Easter Sunday or on Saint Patrick’s Day. Corned beef is cured and flavored in brine solution, making it a perfect deli meat to use for sandwiches. Since the beef is “cured” with common salt, […]

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Beef Fillet with Red Wine

beef fillet with wine

The tenderloin and even the sirloin are sometimes called, or rather known, under the name of fillet, when cooked. It comes from the French fillet – tenderloin. The red wine brings out all the best flavors of meat, especially with beef. Beef steak is certainly as delicious meal for many people. Steak can be cooked […]

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