How to Cook a Whole Grilled Whole Chicken

grilled chicken

Grilling a whole chicken creates a juicy and moist flesh with a tasty charred skin that is simply irresistible. In this simple recipe adapted from The Grilling Encyclopedia by A. Cort Sinnes, whole chicken is rubbed with olive oil, garlic, salt and pepper and grilled until cooked through. With a few simple ingredients you can […]

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Honey and Onion Ribs

honey onion ribs

Adapted from a recipe from Better Homes and Gardens. Rubbing a special spice mixture into these ribs, chilling them, grilling them, and then slathering them with a special sauce creates a taste treat too good to miss. Servings: 6 Preparation Time: 5 minutes, plus 2-24 hours to chill Cooking Time: 25 minutes for the sauce, […]

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Almond Galette With Red Fruits

Almond Galette With Red Fruits

An extraordinarily simple recipe by highly esteemed chef Gerard Vie, known for his artistic creations and down-to-earth yet aesthetic dishes, Almond Galette with Red Fruits takes only twenty minutes to do so you can make this on the fly when friends unexpectedly come over and fresh raspberries are in season. Serve this with a good […]

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Vegetarian Harvesters Pie

Vegetarian Harvesters Pie

A healthy recipe filled with nutritious vegetables in one lovely dish, vegetarian harvester’s pie can be served as a main meal or as a side dish. In this gourmet recipe, romano beans are combined with garlic, onion, carrots, celeriac, and cremini mushrooms then seasoned with savory, sage, and thyme to make the filling. The filling […]

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Burgundy Eggs

recipe for burgundy eggs

For a five-star breakfast make this recipe for Burgundy eggs created by Michelin chef Bernard Loiseau for the celebrated restaurant La cote d’or. Also known as oeufs en meurette, poached eggs in a rich red wine sauce is a classic French country dish that will make your eyes roll over with ecstasy. This sumptuous and […]

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