How to Pair Fish and Wine

How to Pair Fish and Wine

If you were to drink wine, the first thing that you will want to look into is on how will you be able to pair it with food. If this is your first time serving wine for a number of important guests that you have invited for a special occasion, you are probably challenged especially […]

Read More...

5 Delicious Breakfast Recipes

5-delicious-breakfast-recipes

Looking to try some new and exciting breakfast ideas. These 5 recipes are sure to impress anyone and if you run a bed and breakfast then you’re probably always on the lookout for recipes to wow your guests. 1. Salmon Omelet Smoked salmon highlights this omelet. Simple omelet combines milk, pepper, eggs, butter, and Swiss […]

Read More...

12 Perfect Omelette Recipes for Bed and Breakfast Owners

omelette recipes for bed and breakfasts

Egg omelets are popular in cuisines around the world. Traditional French omelettes are firm and tender outside and soft inside. They should be cooked over medium heat to insure eggs are fully set, but still soft. After the eggs have set on one side, any topping ingredients, such as cheese, meats, vegetables, Spanish omelettes are […]

Read More...

5 Delicious Pancake Recipes

5 delicious pancake recipes

If you run a bed and breakfast cooking your visitors a delicious breakfast to enhance their stay. Having been to many bed and breakfasts at Niagara-on-the-Lake, there is nothing like waking up early and meeting with other guests to sit around a dining table covered with plates of food. Many bed and breakfast owners I’ve spoken […]

Read More...

Chocolate French Toast

Chocolate French Toast

Texas toast slices soaked in mixture of egg, whole milk, granulated sugar, cocoa powder, vanilla extract, salt, and ground cinnamon. Toast slices are fried on both sides until golden brown and served with powdered sugar and maple syrup for topping. Ingredients 3 Eggs 3/4 cup Milk 3 tablespoons Sugar 2 tablespoons Cocoa Powder 1/4 teaspoon […]

Read More...

Roasted Squash Soup with Red Pepper Purée

Roasted Squash Soup with Red Pepper Purée

Winter in Niagara means comfort food and harvest vegetables and fruit. Think squash, potatoes, rutabaga, parsnips, apples and pears. One of my favourite recipes is Roasted Squash Soup with Red Pepper Puree. I like to use buttercup squash for it’s rich taste and small seed pocket but if you can’t find any, butternut squash is […]

Read More...