Homemade Snickers Chocolate Bars

The recipe for Snickers candy bars that taste will not differ from the store and you’ll be able to cook at home . These adorable children , so that there is no secret , and many adults filled with nuts and drenched in caramel chocolate bars is not difficult to make at home . Of course we need the product and that’s a considerable amount of their composition:

homemade snickers barsFor the first layer of :

  • Chocolate milk – 200 gr.
  • Toffee – 50 oz.
  • Butter -50 g.

For the second layer:

  • Sugar – 1 cup .
  • Condensed milk – 1/ 4 tbsp.
  • Cream zephyr – 1.5 cups .
  • Peanut Butter – 50 oz.
  • Butter – 4 tbsp
  • Peanut – 1.5 cups .
  • Vanilla – 1 tsp

For the third layer :

  • Toffee – 400g .
  • Fatty cream – 1/ 4 cup .

For the preparation of the fourth layer will need:

  • Chocolate – 200g .
  • Toffee – 50 oz.
  • Butter – 50 oz.

Marshmallow cream for you:

  • Egg white – 3 pieces .
  • Sugar – 3 tbsp. spoon.
  • Water – 1/ 4 tbsp.
  • Gelatine – 1 tsp.
  • Jam – 2 tbsp. spoon.
  • Salt – 1/4 tsp

Preparation of Snickers bars:

For the first layer we need in a small saucepan melt the chocolate , butterscotch and butter over low heat. Thoroughly mix well until smooth. Next, we need to pour the entire mixture into the pan, pre- oiled . After that, using a spatula , we need to smooth out the surface of the mix and put everything in the fridge .

To prepare the cream zephyr we need to pour the gelatin into the water , stir it well and leave to swell around 1 hour. In the meantime , we must carefully whisk whites with a pinch of salt. Then we need to strain the jam and mix it with sugar. Boil this mixture should be 7 minutes on very low heat . Then slowly pour in the jam dissolved gelatin. There also should be carefully add the beaten egg whites . Thoroughly mix well and cover with cling film.

For the preparation of the second layer we need to take the average saucepan and melt over medium heat butter in it . Next, mix the condensed milk with sugar. Once the entire mixture comes to a boil , it should cook , stirring constantly, for 5 minutes. Then, the resulting mass should be removed from the heat and quickly mix with peanut butter, vanilla and marshmallow cream. Add to the mixture nuts . Next, we extract the baking of our refrigerator . Fill the prepared marshmallow mixture on top of the first layer. As well , using a spatula , we must be careful to smooth mixture rovnenky layer. Again, to put everything in the fridge .

For the preparation of the third layer, we need to put the toffee in a medium saucepan . Mix with cream and , stirring constantly, cook over low heat until the mixture is still not completely melt until smooth. Next, we extract a baking obsessed with from the refrigerator. Fill the resulting iris mass over the second layer , then smooths the surface with a spatula and then put in the fridge for a short while .

For the latter , the fourth layer we need to take a small saucepan and add the chocolate, butter and butterscotch . Boil a lot to be stirring constantly over low heat until a smooth consistency. The resulting mass is poured over the third layer and smoothes evenly with a spatula . Again, remove all in the refrigerator for 1 hour. Snickers ready to be cut into squares and serve chilled.

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