Making French Toast – Freezing French Toast
Freeze French toast after dipping in the egg mixture and giving it a chance to soak in. Place the toast on a cookie sheet and freeze. Remove from the freezer and package in individual zip lock plastic bags for every day use.
Making French Toast – End Pieces
The end pieces of a loaf of bread are perfect for French toast. Save them in a plastic bag in the freezer. When you have enough, remove and use when you want a great breakfast treat.
Cream cheese, apple jelly, apple slices, and ground cinnamon flavor this fun French toast recipe.
4 ounces Cream Cheese, softened
2 tablespoons Apple Jelly
1/2 teaspoon Ground Cinnamon
12 slices Texas Toast Bread
1/2 medium Granny Smith Apple, peeled, cored and thinly sliced
1 cup Milk
1. Combine cream cheese, apple jelly, and ground cinnamon in small bowl.
2. Lay 12 bread slices out. Spread top sides of bread slices evenly with cream-cheese mixture.
3. Top 6 bread slices with a single layer of apple slices over cream cheese.
4. Place remaining bread slices over apple slices, cream-cheese sides together, to create 6 apple sandwiches.
5. Butter a 13x9x2-inch baking dish. Squeeze sandwiches into baking dish in single layer. Set aside.
6. Add eggs and milk to small bowl and whisk together. Pour over apple sandwiches.
7. Cover and chill 30 minutes. Turn sandwiches after 15 minutes.
8. Preheat oven to 400 F.
9. Lightly grease a cookie sheet. Place apple sandwiches in single layer on cookie sheet. Remove any excess egg mixture.
10. Bake for 20 to 25 minutes, or until lightly browned.
11. Serve with Cinnamon Syrup.