Beef Strate with Red Wine

beef strate with wine

The history of corned beef can be traced back to ancient times when it was served in Ireland with cabbage on Easter Sunday or on Saint Patrick’s Day. Corned beef is cured and flavored in brine solution, making it a perfect deli meat to use for sandwiches. Since the beef is “cured” with common salt, […]


Beef Fillet with Red Wine

beef fillet with wine

The tenderloin and even the sirloin are sometimes called, or rather known, under the name of fillet, when cooked. It comes from the French fillet – tenderloin. The red wine brings out all the best flavors of meat, especially with beef. Beef steak is certainly as delicious meal for many people. Steak can be cooked […]


How to Cook a Delicious Peppery Rib-Eye Steak

Peppery Rib-Eye Steaks

Add spice and zing to ribeye steaks for an exciting meal. In this recipe, boneless beef ribeye steaks are marinated in a powerful and intoxicating combination of spices including garlic, freshly ground pepper, dry mustard, paprika, chili powder, thyme leaves, salt, and cayenne pepper. One of the tastiest cuts of meat, rib-eye steaks are taken […]


5 Delicious Breakfast Recipes


Looking to try some new and exciting breakfast ideas. These 5 recipes are sure to impress anyone and if you run a bed and breakfast then you’re probably always on the lookout for recipes to wow your guests. 1. Salmon Omelet Smoked salmon highlights this omelet. Simple omelet combines milk, pepper, eggs, butter, and Swiss […]