Perfect Pancakes Recipes for Breakfast

Perfect Pancakes Recipes for Breakfast

HISTORY OF PANCAKES

A pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or fermented batter. Most pancakes are cooked one side on a griddle and flipped partway through to cook the other side. Depending on the region, pancakes may be served at any time, with a variety of toppings or fillings including jam, chocolate chips, fruit, syrup or meat.

Archaeological evidence suggests that varieties of pancakes are probably the earliest and most widespread types of cereal food eaten in prehistoric societies whereby dry carbohydrate-rich seed flours mixed with the available protein-rich liquids, usually milk and eggs, were baked on hot stones or in shallow earthenware pots over an open fire to form a nutritious and highly palatable foodstuff.

In the medieval and modern Christian period, especially in Britain, pancakes were made to use up store items prior to the period of Lent fasting beginning on Shrovetide.

The pancakes shape and structure varies worldwide. There are numerous variations of them throughout Europe. In Germany, pancakes can be made from potatoes. A crêpe is a French variety of thin pancake cooked on one or both sides in a special crepe pan to achieve a network of fine bubbles often compared to lace a savory variety made from buckwheat is usually known as a galette.

pancakes for bed and breakfastHomemade Pancake Recipe

Ingredients to Use:

  • 1 tablespoon sugar
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 egg
  • 3 tablespoons melted butter
  • 1 cup buttermilk
  • Dash of salt

Follow These Directions:

Get a large mixing bowl for your main container, stir the flour, sugar, baking powder, baking soda and salt all together. Use a whisk or get a large fork to make sure the clumps are gone, mix in the buttermilk and egg and stir until well combined and smooth. Finally, stir in the melted butter.

Heat up your non-stick skillet or griddle over medium heat. Using a 1/4 cup measure, pour pancake batter onto hot griddle. When pancake is golden brown, flip to cook other side. Keep warm in oven heated to 275 degrees.

You can always add your own variation to this recipe.  Try berries, bananas, nuts, or something else.

Zucchini Pancake Recipe

Ingredients to Use:

  • 1/2 cup all-purpose flour
  • 1/2 cup grated Parmesan cheesezucchini pancakes
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 1 1/2 cups shredded zucchini
  • 1 egg, beaten
  • 2 tablespoons chopped onion
  • 2 tablespoons mayonnaise
  • 2 tablespoons butter or margarine
  • Sour cream

Get a large bowl for mixing your dry ingredients.  Put your flour, Parmesan cheese, oregano, salt, and pepper in the bowl and mix together.  Next, start adding your wet ingredients to the dry mixture.  Add your zucchini, onion, mayonnaise, and egg to the bowl.  Use a wire whisk or large fork to mix all the ingredients thoroughly until most of the clumps are gone.

Now it’s time to cook up some zucchini pancakes!  Get a frying pan or griddle, lightly oil it, and place over medium-high heat.  Scoop out about ¼ cup of batter for each pancake and pour it onto the pan.  Cook each side of the pancake until they are a golden brown color.  Remove your pancakes from the pan and they are ready to serve.

Be sure to enjoy your zucchini pancakes with your favorite toppings.  Maple syrup is always a great standby.  A little bit of butter and nutmeg spread on top makes for a good breakfast.  If you are looking for a little bit of a treat add some jelly.

Chocolate Chip Pancake Recipe

Ingredients You Will Need:

  • 1 cup of flour
  • 1 tablespoon of white sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of chocolate chips
  • 1 eggs
  • 1 cup of milk
  • 2 tablespoons of vegetable oil
  • 1/2 teaspoon vanilla extract

Directions:

Get a large bowl for mixing your dry ingredients.  Put your flour, chocolate chips, sugar, baking powder, and salt in the bowl and mix together.  Next, start adding your wet ingredients to the dry mixture.  Add your milk, vegetable oil, vanilla extract and egg to the bowl.  Use a wire whisk or large fork to mix all the ingredients thoroughly until most of the clumps are gone.

Now it’s time to cook up some chocolate chip pancakes!  Get a frying pan or griddle, lightly oil it, and place over medium-high heat.  Scoop out about ¼ cup of batter for each pancake and pour it onto the pan.  Cook each side of the pancake until they are a golden brown color.  Remove your pancakes from the pan and they are ready to serve.

Be sure to enjoy your chocolate chip pancakes with your favorite toppings.  Maple syrup is always a great standby.  A little bit of butter and whipped cream  spread on top makes for a good breakfast.

Homemade Eggnog Pancake Recipeegg nog pancakes

Ingredients You Will Need:

  • 1 cup of flour
  • 1 tablespoon of white sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 2 eggs, separated
  • 1 cup of milk
  • 1 cup of eggnog
  • 2 tablespoons of butter

Directions:

Get a large bowl for mixing your dry ingredients.  Put your flour, sugar, baking powder, and salt in the bowl and mix together.  Next, start adding your wet ingredients to the dry mixture.  Add your eggnog, milk, butter, and egg to the bowl.  Use a wire whisk or large fork to mix all the ingredients thoroughly until most of the clumps are gone.

Now it’s time to cook up some eggnog pancakes!  Get a frying pan or griddle, lightly oil it, and place over medium-high heat.  Scoop out about ¼ cup of batter for each pancake and pour it onto the pan.  Cook each side of the pancake until they are a golden brown color.  Remove your pancakes from the pan and they are ready to serve.

Be sure to enjoy your eggnog pancakes with your favorite toppings.  Maple syrup is always a great standby.  A little bit of butter and nutmeg spread on top makes for a good breakfast.  If you are looking for a little bit of a treat add some whipped cream.

pumpkin pancakesPumpkin Pancakes

Ingredients You Will Need:

  • 1 cup of flour
  • 1 tablespoon of white sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground cinnamon
  • 2 eggs, separated
  • 1 cup of milk
  • 1/2 cup of cooked or canned pumpkin
  • 2 tablespoons of vegetable oil

Directions:

Get a large bowl for mixing your dry ingredients.  Put your flour, cinnamon, sugar, baking powder, and salt in the bowl and mix together.  Next, start adding your wet ingredients to the dry mixture.  Add your pumpkin, milk, vegetable oil, and egg to the bowl.  Use a wire whisk or large fork to mix all the ingredients thoroughly until most of the clumps are gone.

Now it’s time to cook up some pumpkin pancakes!  Get a frying pan or griddle, lightly oil it, and place over medium-high heat.  Scoop out about ¼ cup of batter for each pancake and pour it onto the pan.  Cook each side of the pancake until they are a golden brown color.  Remove your pancakes from the pan and they are ready to serve.

Be sure to enjoy your pumpkin pancakes with your favorite toppings.  Maple syrup is always a great standby.  A little bit of butter and nutmeg spread on top makes for a good breakfast.  If you are looking for a little bit of a treat find a recipe for some hot cider syrup to put on top.

Gluten-Free Pancakes

Ingredients you need:

  • 1 cup of rice flour
  • 1/3 cup potato starch
  • 1 1/2 teaspoons baking powder
  • 4 tablespoons dry buttermilk powder
  • 2 eggs
  • 3 tablespoons canola oil
  • 3 tablespoons tapioca flour
  • 1 packet sugar substitute
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 2 cups of water

Directions:

Get a large mixing bowl.  Sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking soda, salt, and xanthan gum.  Next, stir in the eggs, water, and oil.  Use a whisk or large fork to make sure all of the lumps are gone.

Get a large pan or griddle.  Lightly cover the pan with oil and put it over medium-high heat.  Scoop out your pancake batter and put it on the pan.  Use about ¼ cup of batter for each pancake.  Cook each side until they are a golden brown.  Remove your gluten-free pancakes from the pan and they are ready to serve!

pancake syrupHomemade Pancake Syrup

Ingredients you will need:

  • 3/4 cup of water
  • 1 1/2 cup of brown sugar (packed)
  • Dash of salt
  • 1/2 tsp. maple flavoring
  • 1 tbsp. butter

Grab a saucepan to use.  Take the brown sugar, water, butter and salt and mix them together in your saucepan. Heat the mixture to boiling over medium heat, being sure to stir constantly. Remove the mixture from heat. Stir in your maple flavoring. Serve warm over you delicious pancakes.

 

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