Breakfast Recipe: Polenta pizza with pancetta and spinach

polenta pizza

Yield: 4 servings/ Time: About 40 minutes INGREDIENTS • 1/4 cup extra-virgin olive oil, plus oil for the pan • 1/2 cup milk, preferably whole • Salt • 1 cup coarse cornmeal • Freshly ground black pepper • 1 small onion, chopped • 1/2 cup (about 4 ounces) chopped pancetta • 1 pound spinach, washed, […]

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