Waffle dough: Keep some sugar. Blanch the yolks with sugar. Add half of the milk, baking soda, molten butter, and a pinch of salt. Mix well and add the remaining milk. Beat the egg whites to snow. Add the remaining sugar. Then, delicately incorporate the whole to the previous mixture. Chocolate sorbet: Boil water and […]

You can enjoy fresh pears all winter long and if available, I choose firm Bosc pears for their attractive shape. They are terrific simply poached in wine, served over ice cream with the warm, wine syrup. But for a special occasion, team them with a rich, creamy chocolate sauce and a pouring custard. 6 Bosc […]