Using the correct wine bottles is very important because many otherwise good wines can be spoiled when you use the wrong bottle in your how to make homemade wine process, and if you don’t practice sound sanitation techniques before putting in your wine for bottling and storage. Wine bottles are important wine making equipment. In the USA most vineyards use the lighter wine bottle type.
The Value of Using Lighter Wine Bottles
Learning how to make homemade wine may also mean having to be more socially relevant as a home brewer by using more environmentally friendly wine bottles that are lighter than the ones the commercial wineries use. Socio civic organization British Glass estimates that up to 20,000 tons of glass waste could be saved in the UK should wineries (and home brewers) opt to use bottles that have less glass in them and are lighter to use. Actually there is no sensible reason to use very heavy bottles except that these seem more luxurious packaging for the wine. If your wine bottles are lighter, then you need less effort to lug them around and put them into storage – there is proof that back injuries can result from heaving up huge wine bottles in bulk. Transportation fuel alone could be saved if you opt for lighter wine bottles. If you plan to venture into commercial wine making, the heavier bottles can run up your freight costs by a lot. You can also injure an employee badly when the heavy wine bottle should drop on his head or neck, or perhaps his foot – far better to lose the spilled wine than to have to pay for huge legal expenses resulting from injuries then.
Heavy bottles also cost much more because you pay more for the additional glass used to make the bottle. You then have to pay for the right type of corks that will suit that type of bottle, which cost you money again. This means if you can get the correct results using lighter wine bottles, then opt for lighter wine bottles instead.
Using Lighter Wine Bottles – Wine Making Equipment
Though some say that heavier wine bottles may protect the contents far better than the lighter wine bottles, female sommeliers say that the heavier wine bottles tend to be more tiring to use consistently. You have probably noticed too that you feel better drinking wine when you have lighter wine bottles around to pour wine from. The trick is to choose wine bottles that are dark enough to prevent light of any kind from entering and changing the wine quality. The light wine bottles you select over the heavier wine bottles should also be sturdy enough to survive the occasional blow by a sharp or heavy object, or through simply being used in regular wine tasting events.
If you have been following the debate over whether heavier wine bottles are more pleasant to look at than the lighter ones, then you probably subscribe to the “wine bottles are art” philosophy that claims that wine bottle design is necessary to the total packaging effect of the wine itself. But the main concern in the wine bottle you use should always be wine quality first, consumer safety second and packaging effect the last. Since you will be home brewing for your immediate social circles only, you can take a risk that people will think you chose unhip yet perfectly sound lighter wine bottles anyway without your image in the community being seriously damaged. As you can see the wine bottle is actually a vital piece of wine making equipment.
Good wine making means making excellent wine first. Some vintners try to trick the consumer into buying their wine by using heavier bottles that seem “classy” – only for the consumer to find out upon tasting the wine that it is not to their liking and may even be sub-standard. That is why reputable wineries prioritize good wine making first, because once you have very good wine to offer, the aesthetics of the packaging will be of secondary importance.
Some people also think that if the bottle seems heavier and bigger than those around it, that the contents must be of bigger volume than the lighter bottled wine. This is not true – in fact, much of the weight of your wine product could be made up of wine bottle weight only and partially by the wine liquid itself. This means that you could be getting a better deal (based on volume of content) if you opt for lighter bottles.
Of course, we should not forget that the wine bottles have to be manufactured from food-grade glass and are suitable for use as liquid containers. Wine is acidic so if any substances vulnerable to acid get in touch with the acidic wine, we can expect the wine to be tainted by that. Even if this does not ruin your wine, it may affect your health. That is why some vintners refuse to re-use glass bottles – this keeps their wine product safe, stable, and hygienic to drink and prevents them from being hit by lawsuits.
To use glass bottles for home brews, you have to buy your wine bottles from reputable wine bottle manufacturers first. Then you have to wash them, and then sanitize them with heat. The cork or cap you use for your glass wine bottle should also be of equally good food-grade quality and is also sanitary. This protects your wine from being tainted, and your wine drinkers from being poisoned. For more information on how to make homemade wine, please visit our sister website which offers a Free E-Course, Free Articles, forum and many freebies at how to make homemade wine.